Roasted Alkalizing Lemon Cauliflower

If you are working on reducing inflammation by alkalizing your diet, we have the blend for you.  While most people know that lemon is on the list of alkaline foods (meaning foods that create an alkaline metabolic ‘ash’) so it should come to no surprise that our alkalizing blend is based on traditional lemon pepper.  


1 head cauliflower, cut into florets

6 tablespoons olive oil, divided

1 cup fresh flat-leaf parsley leaves

2 tsp Alkalizing Lemon Pepper

Salt to taste


Preheat oven to 425°

Toss cauliflower and 4 Tbsp. oil on a baking sheet 

Season with salt and lemon pepper 

Roast, tossing occasionally, until tender and golden brown, 25–30 minutes

Pulse parsley and remaining 2 Tbsp. oil in a food processor until very finely chopped 

Season with salt and pepper 

Toss cauliflower with lemon-parsley mixture and top with lemon zest

Leave a comment

Please note, comments must be approved before they are published